Salt-Cured Pork Belly - Recipes | Anson Mills - Artisan Mill Goods
Explore the flavors of Salt-Cured Pork Belly recipes from Anson Mills, featuring artisan mill goods and traditional Southern cuisine.
Ingredients
- 8 ounces fine sea salt
- 1.5 ounces brown sugar
- Pinch of ground cloves
- Pinch of grated nutmeg
- 1 tablespoon crushed black peppercorns
- 3 Turkish bay leaves, crumbled
- 3 garlic cloves, chopped
- 2 pounds boneless, rindless pork belly, patted dry
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