Pig on a Stick Recipe - Paula Deen

Ingredients

• 2 cloves minced garlic
• 1/4 cup Olive oil
• 1/2 cup light soy sauce
• 2 lbs pork tenderloin
• 1 tablespoon Kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed dried Scotch bonnet chile
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon freshly ground Black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme
• 1 tablespoon Butter
• 1/2 to 1 whole seeded and minced jalapeño
• 1 teaspoon grated fresh ginger
• 1 (18 oz) jar orange marmalade
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 24 (10 inch) wooden skewers