Grilled Halloumi with Herb Salad & Hot Bread | Bertolli

Ingredients

• 500 grams pack white bread mix
• 1 tbsp Greek olive oil
• plain flour for dusting
• 1 egg white lightly beaten
• 2 tbsps mixed seeds such as poppy, sesame and fennel
• 500 grams halloumi cheese cut into slices 24 slices
• 1 red chilli pepper deseeded and finely chopped
• 1 tsp roughly chopped dried oregano
• 1 lemon finely zested and juiced
• 60 grams fresh mint
• 70 grams fresh flat leaf parsley
• 60 grams fresh coriander
• lemon juice
• salt
• pepper