How to Bake Garlic Chicken with Creamy Flavor
Looking for a comforting dinner? This Bake Garlic Chicken with Creamy Flavor is my go-to recipe, packed with garlic goodness and melted Parmesan.
Ingredients
- 4 large bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
- Salt and pepper, to taste
- 2 tablespoons olive oil (30 mL)
- 4 cloves garlic, minced
- 1 cup (240 mL) heavy cream
- 1 cup (100 g) freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning (5 g)
- 1 tablespoon chopped fresh parsley, for garnish (optional)
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