Spicy Honey Spareribs - Annabel Langbein – Recipes

Ingredients

• 1-1.2 kg meaty short pork spareribs cut into 2-3 rib sections
• 1 cup apple juice or water
• 1/4 cup light honey
• 1/4 cup soy sauce or tamari
• 2 tbsp rice vinegar
• 2 tbsp neutral oil
• 2 tbsp finely grated fresh ginger
• 2 cloves garlic crushed
• 1 tsp five-spice powder
• 3-4 whole star anise
• 2 dried chillies (optional)