Rum Fruit Cake - My Lovely Recipes
Rum Fruits Cake is relatively chewy, full of dried fruits and pecans, and it is very enjoyable to eat. It's so good to do it yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 1 Egg (65g with shell)
- 60 g Softened Butter (unsalted)
- 40 g Caster Sugar
- 50 g Cake Flour
- A Pinch Of Salt
- 15 g Chopped Pecans
- 50 g Mixed Fruits
- 1/2 tsp Orange Peel
- 25 g Rum
- 5 g Cake Flour (for mixed fruits)
- 1/2 tsp Mixed Spice
- 20 g Rum (for brushing the cake)
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