Beef Rendang | Mekhala Living
If you love the idea of gorging on spicy and creamy beef stew made with authentic spices and coconut milk, try your hand at this beef rendang recipe using
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- 700gm/1lb beef shin (or any sort of stewing beef), cut into 3 inch pieces
- 250ml/1 cup coconut milk
- 3 tblsp cooking oil
- 1 cup/250ml water
- 1/2 jar Mekhala Organic Rendang Paste
- Coconut sugar (optional)
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