Tomato Basil Bruschetta
Made with fresh basil and tomatoes, this bruschetta recipe is easy to whip up for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemperhouse.com.
Cooking tools:
- Oven
- Baking dish
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Baking sheet
Ingredients
- ½ french baguette (multigrain)
- 1 lb diced tomatoes
- ¾ oz basil (chopped, stems removed)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp minced garlic
- ½ tsp sea salt
- ½ tsp black pepper
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