Grilled Romaine and Blackberry Salad - California Giant Berry Farms

Ingredients

• 1 head romaine lettuce, cut in half lengthwise
• 2 chicken breasts
• 1 cherry belle radish, sliced thin (I use a mandolin)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 2 tablespoons blackberry puree (approximately 6 California Giant blackberries, blended)
• 2 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• salt & pepper to taste
• 4 sprigs rosemary, chopped finely
• zest of 1 lemon (use micro plane or chop finely)
• juice of half a lemon (4 teaspoons)
• 1 tablespoon extra virgin olive oil
• ⅛ teaspoon fresh cracked pepper
• ½ teaspoon salt