Almond Flour Pancakes – Growing Health with Laura Halpin
Delicious Almond Flour Pancakes - perfect for a gluten-free breakfast! Easily made with eggs, almond flour, and a touch of maple syrup. Enjoy a healthier twist on classic pancakes.
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Ingredients
- 2 large eggs
- 2 T maple syrup
- 1 T vanilla extract
- ¼ c water
- 1 ½ c blanched almond flour (in the alternative flours section of Whole Foods)
- ½ t sea salt
- 2 T melted butter or coconut oil
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