Sausage Hashbrown Breakfast Casserole - Weekend Craft

Name: Sausage Hashbrown Breakfast Casserole - Weekend Craft
Ingredients: 1 lb of Breakfast Sausage or Mild Italian Sausage; 32 oz Package of Frozen Hashbrowns; 16 oz of Hood Sour Cream Sour Cream; 10.5 oz of Reduced Sodium Cream of Mushroom Soup; 3 cups of Reduced Fat Shredded Sharp Cheddar Cheese (1 cup set aside for topping); 1 Small Onion Diced; 1 Red Pepper Diced; 1 Green Pepper Diced; 2 Cloves of Garlic Minced; Salt and Pepper

weekendcraft.com

This sausage hashbrown breakfast casserole is quick, easy and delicious. It combines frozen hashbrowns, sausage, peppers, onions and cheese.

View Original

Share this recipe:

Ingredients

1 lb of Breakfast Sausage or Mild Italian Sausage
32 oz Package of Frozen Hashbrowns
16 oz of Hood Sour Cream Sour Cream
10.5 oz of Reduced Sodium Cream of Mushroom Soup
3 cups of Reduced Fat Shredded Sharp Cheddar Cheese (1 cup set aside for topping)
1 Small Onion Diced
1 Red Pepper Diced
1 Green Pepper Diced
2 Cloves of Garlic Minced
Salt and Pepper