Potato and Bacon Salad with Avocado Hoisin Dressing | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 80 g / 2.8 oz. bacon (diced)
- 2 avocadoes
- 500 g / 17.6 oz. potatoes (cut into pieces)
- 80 g / 2.8 oz. carrots (cut into pieces)
- 1/4 cup milk
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