No-Fuss Fancy Garlic Bread Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup lightly packed fresh flat-leaf parsley leaves
• 1/4 cup lightly packed fresh basil leaves
• 1/2 teaspoon kosher salt
• 4 cloves garlic, roughly chopped
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/4 cup freshly grated Parmigiano-Reggiano
• 1 baguette