Wild Rice and Kale Salad | Nourishing Meals®

Ingredients

• 1 ½ cup wild rice
• 3 ¾ cup water
• 1 pinch sea salt
• 1 bunch kale rinsed and chopped
• 1 small red bell pepper diced small
• 1 bunch green onions cut into thin rounds
• ½ cup freshly squeezed lemon juice (2 large lemons)
• ¼ cup extra virgin olive oil
• sea salt (to taste)
• freshly ground black pepper (to taste)