Lamb burgers with courgette, feta and beetroot
The great thing about this burger recipe is that it can really be made with any mince you have in the freezer. Lamb, chicken, beef or turkey mince all work a treat in this easily adaptable recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams lamb mince (see recipe tip)
- 2 courgettes, grated, excess liquid squeezed
- 1 cup fresh breadcrumbs
- 1/2 bunch mint, leaves picked, finely chopped
- 1 egg, whisked
- 4 spring onions, chopped
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon dried chilli flakes
- 100 grams feta, crumbled
- 1/4 cup vegetable oil
- 4 bread rolls, halved
- 1/4 cup aioli
- 25 grams mixed salad leaves
- 2 tomatoes, sliced
- 4 large canned beetroot slices, drained
- 1/2 cup alfalfa sprouts
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