SPINACH PIE

SPINACH PIE

www.cook-books.com

| 1 recipe fatayer dough 2 bags spinach, chopped coarsely Juice of 4 lemons 1 large onion, chopped fine 1/3 cup oil 1/2 cup pine nuts or coarsely chopped

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Cooking tools:

  • Colander
  • Mixing bowl
  • Measuring spoon
  • Baking pan
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • 1 recipe fatayer dough
  • 2 bags spinach, chopped coarsely
  • Juice of 4 lemons
  • 1 large onion, chopped fine
  • 1/3 cup oil
  • 1/2 cup pine nuts or coarsely chopped walnuts
  • Salt
  • pepper

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