Yuxiang chicken

Name: Yuxiang chicken
Ingredients: 200 g chicken breasts; 2 carrots; 7 cloud ear fungus; 100 g chives; 1/2 pickled chili pepper; 20 g scallions; 2 cloves garlic; 1 ginger; 2 tbsp white wine vinegar; 1 tbsp sugar; 1/2 tbsp light soy sauce; 1/2 tbsp starch; 1 tbsp water; 1 tbsp Shaoxing wine; 1/2 white pepper; 1/2 tbsp salt

www.kitchenstories.com

Keywords

chinese
weeknight dinner
spicy
main
poultry
lactose free
Asian
savory
frying
for two
soy eproducts
vegetables

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