Honey Walnut Shrimp | Seasoned Cooking
One of my favorite Chinese restaurant dishes, making it at home can give you great results with a fraction of the fat!
Ingredients
- 6 tablespoons mayonnaise, divided
- 1 pound large raw shrimp, peeled and deveined
- 2 teaspoons Bangkok Blend or other seasoning blend
- ½ cup cornstarch
- ⅓ cup cooking fat of your choice
- 2 teaspoons honey
- 1 teaspoon soy sauce
- Hot cooked rice
- ¼ cup chopped walnuts
- ¼ cup sliced green onions
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