Cherry Pie with Pistachio Pastry - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 50 g pistachio nuts, unsalted, shelled
- 200 g unsalted butter
- 175 g plain flour
- 1 pinch fine sea salt
- 6 Tbsp water
- 650 g tinned pitted black cherries, in syrup
- 100 g caster sugar
- 25 g tapioca starch
- 2 Tbsp lemon juice
- ¼ tsp natural vanilla extract
- 1 egg
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