Cookie Quickie — Carolina Ground Flour
Indulge in crispy-edged, chewy-centered chocolate chip cookies made with Carolina Ground Type 75 Pastry flour and crushed chocolate bars. Perfectly baked for cookie perfection!
Ingredients
- 1 cup softened, yet firm butter
- 1 cup unrefined sugar
- 1 cup packed brown sugar
- 2 eggs, room temp
- 1 teaspoon vanilla extract
- 3 cups Carolina Ground Type 75 Pastry flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 3/4 teaspoon salt
- 2 of your favorite chocolate bars, crushed up
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