Creamy & Spicy Broccoli Casserole Recipe - Food.com
The broccoli keeps growing and growing. It's a darn hardy vegetable plant that gives and gives. Once you take the first crown, then the darling plant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (10 ounce) package frozen broccoli (or a bunch of fresh)
- 1 tablespoon oil (vegetable or olive, or butter)
- 1 medium onion (chopped)
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/8 teaspoon red pepper flakes (always optional)
- 1/2 teaspoon salt (to taste)
- 1/8 teaspoon pepper
- 1 (10 1/2 ounce) can cream of celery soup
- 1 1/2 cups grated cheddar cheese
- 1 cup mayonnaise (light if preferred)
- French's cheddar french fried onions (save 1/2 can for topping)
- 2 eggs, beaten (or egg substitute)
- 3 dashes Tabasco sauce (optional)
- 1 dash red pepper, ground (optional)
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