Lentil Tofu Crumble

Name: Lentil Tofu Crumble
Ingredients: 1 lb (500 g) whole red lentils, cooked; 1 lb (500 g) extra firm tofu, crumbled; ¼ cup (60 mL) low-sodium soy sauce; ¼ cup (60 mL) tomato paste; 2 Tbsp (30 mL) sundried tomato, minced; 1 Tbsp (15 mL) garlic powder; 1 Tbsp (15 mL) smoked paprika; 1 Tbsp (15 mL) apple cider vinegar; 1 Tbsp (15 mL) maple syrup

www.lentils.org

101 lb (500 g) whole red lentils, cooked 1 lb (500 g) extra firm tofu, crumbled ¼ cup (60 mL) low-sodium soy sauce ¼ cup (60 mL) tomato paste 2 Tbsp (30 mL) sundried tomato, minced 1 Tbsp (15 mL)...

Keywords

whole-food plant-based
saute
whole red
vegetarian
foodservice
english
summer

View full recipe on www.lentils.org

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