Spicy Crab Roll

Ingredients

• 1½ cup uncooked short-grain sushi rice
• 2 cups water
• 3 tbsp unseasoned rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 9 sticks (5oz) imitation crab meat, thinly sliced
• ¼ cup Kewpie Mayonnaise
• 1 tbsp Sriracha
• ½ tsp lime juice
• ⅛ tsp sesame oil
• 1 avocado, thinly sliced
• 2 Persian cucumbers, julienned
• 3 Nori Sheets, cut in half
• Sesame seeds (black and white)
• Soy sauce
• Wasabi
• Pickled ginger