Baked Chicken Taquitos Recipe

Ingredients

• 2 cups (about 1 pound) cooked shredded chicken (see Recipe Note)
• 4 ounces cream cheese
• 1 cup (4 ounces) grated cheddar cheese
• 4 ounces canned mild green chilis
• 1 teaspoon mild chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 18 to 20 (6-inch) corn tortillas
• Vegetable oil, for brushing
• Fresh cilantro
• Sour cream
• Mild salsa
• 1/4 cup sour cream
• 1 tablespoon Sriracha hot sauce