Prosciutto Ricotta Pizza with Herbs, Arugula & Balsamic Hot Honey – Hilltop Apiaries

Ingredients

• 1/2 cup - balsamic vinegar
• 1/2 cup - honey
• 2 small - chili peppers, seeds removed, minced
• 1 lb. - refrigerated pizza dough
• 3 T - olive oil, divided
• 1/2 cup - Fontina cheese, shredded
• 1 tsp. - kosher salt, divided
• 1 tsp. - freshly ground pepper
• 1/2 cup - ricotta cheese
• 1 T - honey
• 1/2 tsp. - nutmeg
• 2 tsp. - fresh chopped tarragon
• 1 (4 oz.) package - prosciutto, each piece cut in half
• 3 cups - arugula
• 1/2 cup - shaved parmesan