Quick Tuna Curry Recipe | Bumble Bee Seafoods

Ingredients

• 1-12 oz can or 2-5 oz cans Solid White Albacore Tuna; well-drained
• 2 tbsp extra virgin olive oil
• 1 small onion; diced (about 1 cup)
• 2 bell peppers; diced
• 4 cloves garlic; minced/grated
• 1-14 1/2 oz can diced tomatoes
• 1 cup coconut milk
• 1/2 tsp garam masala
• 1/2 tsp chili powder +/- to heat-taste
• 1 tsp cumin
• 1/4 tsp coriander
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• 1/3 tsp salt +/- to taste
• 1/4 tsp black pepper +/- to taste
• Cooked basmati rice
• Fresh chopped cilantro to garnish (optional)