Pickled Cucumber Salad (Ajat) Recipe | Epicurious

Name: Pickled Cucumber Salad (Ajat) Recipe | Epicurious
Ingredients: 4 ounces (112 grams) medium pickling cucumbers, quartered lengthwise, sliced 1/4-inch thick; 1/4 cup (40 grams) thinly sliced shallots; 2 fresh Thai chiles, thinly sliced (3 grams); 1/4 cup (56 grams) distilled white vinegar; 1/4 cup (50 grams) granulated sugar; 1 teaspoon (4 grams) kosher salt

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A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but assemble the relish the day you plan to serve...

Keywords

condiment
thai
laotian
cucumber
thai chile
side
snack
gluten free
nut free
dairy free
vegetarian
vegan
raw
meal prep
quick
easy
30 minutes or less
no-cook
harper collins

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Ingredients

4 ounces (112 grams) medium pickling cucumbers, quartered lengthwise, sliced 1/4-inch thick
1/4 cup (40 grams) thinly sliced shallots
2 fresh Thai chiles, thinly sliced (3 grams)
1/4 cup (56 grams) distilled white vinegar
1/4 cup (50 grams) granulated sugar
1 teaspoon (4 grams) kosher salt