Double Chocolate Chip Cookies Recipe
Can’t decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg white
- 1/2 cup Gold Medal™ all-purpose flour
- 3 tablespoons unsweetened baking cocoa
- 1/2 teaspoon baking soda
- Dash salt
- 1/2 cup semisweet chocolate chips
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