Apple and Cinnamon Flatbread - United States / Canada
1. Mix together the flour, olive oil, warm water, salt and yeast and knead to get a smooth soft dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morsoe.com.
Ingredients
- 500 g strong white flour
- 300 g warm water
- 30 ml olive oil
- 10 g fine salt
- 5 g dried yeast
- 2 large baking apples, peeled and chopped
- 100 ml apple juice
- 1 tbsp caster sugar
- ½ tbsp ground cinnamon
- 2 tbsp icing sugar
- 200 g Greek yoghurt
- 2 tbsp runny honey
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