Asian Beef and Broccoli : Strauss Brands
Sauté onions and garlic, then stir-fry beef with ginger in small batches for a quick and flavorful meal. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at straussbrands.com.
Ingredients
- 1 ½ lbs flank, skirt, or hanger steak
- 2 tbsp cornstarch, divided
- 2 tsp seasoned rice vinegar
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 4 tsp vegetable oil, divided
- ½ cup thinly sliced onion
- 2 tbsp minced garlic
- 2 tbsp minced fresh ginger
- ⅔ cup cold water
- ⅓ cup reduced-sodium beef broth
- 2 tbsp reduced-sodium soy sauce
- ½ tsp pepper
- 1 lb broccoli florets, cooked
- 3 cups jasmine rice or cooked rice noodles
- Toasted sesame seeds, sesame oil (optional)
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