20 Minute Chicken and Rice Dinner | Family Foods

Name: 20 Minute Chicken and Rice Dinner | Family Foods
Ingredients: 1 tbsp (15 mL) canola oil; 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips; 1 can (284 mL) CAMPBELL'S ® Condensed Low Fat Cream of Chicken Soup; 1½ cups (375 mL) water; 2 tsp (10 mL) paprika (optional); 2 cups (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots); 1½ cups (375 mL) dry instant rice

familyfoods.ca

Quick 20-minute chicken and rice dinner with Campbell's Cream of Chicken Soup and your choice of vegetables. Perfect for a busy night!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.

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Ingredients

1 tbsp (15 mL) canola oil
4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
1 can (284 mL) CAMPBELL'S ® Condensed Low Fat Cream of Chicken Soup
1½ cups (375 mL) water
2 tsp (10 mL) paprika (optional)
2 cups (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
1½ cups (375 mL) dry instant rice