Stuffed Cornish Game Hens with Pine Nuts and Raisins Recipe
This Stuffed Cornish Game Hens with Pine Nuts and Raisins recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Saute pan
- Spoon
- Roasting pan
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Kitchen towel
Ingredients
- 1/2 cup raisins
- 1/4 cup apple brandy or cognac
- 1 loaf stale sliced white bread
- 6 small Cornish game hens
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter, at room temperature
- 1 cup finely diced celery
- 1/2 cup finely diced onion
- 2 tablespoons minced garlic
- 1/2 cup chopped flat leaf parsley leaves
- 1/2 cup toasted pine nuts
- Approximately 1 1/2 cups chicken stock or canned chicken broth
- Coarse salt
- freshly ground pepper
- 1 teaspoon paprika
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