Kasha Varnishkes at Wolff's in New Jersey Recipe | Epicurious

Kasha Varnishkes at Wolff's in New Jersey Recipe | Epicurious

www.epicurious.com

Packaged bow-tie noodles,large and small, quickly replaced the flat homemade egg noodles in the American version of kasha varnishkes. The trick to a good kasha varnishke is to toast the whole-grain...

Keywords

  • farfalle
  • jewish
  • onion
  • main
  • side
  • dinner
  • nut free
  • dairy free
  • weeknight meals
  • simmer
  • rosh hashanah
  • cookbooks
View Original

Share this recipe:

Ingredients

  • 2 large onions, sliced in rounds
  • 2 to 3 tablespoons margarine or chicken fat
  • 1 large egg or egg white, slightly beaten
  • 1 cup medium or coarse kasha
  • 2 cups water or bouillon
  • Salt and freshly ground pepper to taste
  • N/A freshly ground black pepper
  • 3/4 pound large or small bow tie-shaped noodles
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh coriander (optional)

More Like This