Slow-Cooker Creamy Tomato and Tortellini Soup Recipe - BettyCrocker.com

Ingredients

• 2 cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup finely chopped green onions, white parts only
• 2 cloves garlic, finely chopped
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 cup heavy whipping cream
• 1 package (9 oz) refrigerated cheese tortellini
• 1/4 cup refrigerated basil pesto
• 1/2 cup shredded Parmesan cheese (2 oz)