Swedish Meatball Sauce | Recipes on Rails

Swedish Meatball Sauce | Recipes on Rails

recipesonrails.com

Add butter, flour, stock sugar and salt and pepper to taste to the TM bowl. Process at speed 5, temp 90C, for 12 minutes.

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  • sous-vide
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Ingredients

  • 2.0 tablespoon Butter
  • 3.0 tablespoon Flour, all-purpose
  • 750.0 gram Stock, Chicken
  • 2.0 tablespoon Sugar, brown
  • 125.0 gram Cream, Heavy
  • 1.0 tablespoon Lemon Juice

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