Sugar Cookie Protein Truffles by Chloe's Creative Kitchen - FoodSocial
These vegan, gluten-free sugar cookie protein truffles combine soft, chewy dough with white chocolate and festive sprinkles for a perfect holiday treat!
Ingredients
- 1 cup Almond Flour
- 0.5 cup Oat Flour
- 0.25 cup Vanilla Protein Powder
- .25 cup Cashew Butter
- 0.25 cup Pure Maple Syrup
- 2 Tbsp Coconut Oil
- 1 tsp Vanilla Extract
- 0.25 tsp Almond Extract
- 0.25 tsp Salt
- 1 Tbsp Sprinkles
- 1 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
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