easy besan crepes recipe

Name: easy besan crepes recipe
Ingredients: 1 cup besan flour (or buckwheat flour if preferred); 4 tablespoons potato starch (or cornflour); 2 tablespoons olive oil; 1 cup water (plus a little extra if needed); salt and pepper for seasoning; fennel seeds and finely chopped rosemary

jessicacox.com.au

Gluten Free + Vegan recipe for easy besan crepes. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More

View full recipe on jessicacox.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jessicacox.com.au.

Share this recipe:

Cooking tools:

Ingredients

1 cup besan flour (or buckwheat flour if preferred)
4 tablespoons potato starch (or cornflour)
2 tablespoons olive oil
1 cup water (plus a little extra if needed)
salt and pepper for seasoning
fennel seeds and finely chopped rosemary

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

easy besan crepes recipe

Ingredients

Ready to cook this?

More Like This