The Perfect White Almond Cake Recipe for Sweet Celebrations
Our white almond cake recipe creates a fluffy, melt-in-your-mouth dessert that's pure heaven. Follow this easy recipe and create a sweet treat that’s sure to impress your guests.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Toothpick
- Bread knife
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 package white cake mix (18.25 ounces / 517 grams)
- 1 cup all-purpose flour
- 4 egg whites
- 1 ½ cups water
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon almond extract
- 1 teaspoon clear vanilla flavoring
- 3 cups confectioners’ sugar
- ½ teaspoon almond extract
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1-2 tablespoons whole milk
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