Asian Shrimp with Pasta (Fast) | Hungry For More

Ingredients

• Prepare pasta according to package directions, omitting salt and fat.
• sauté bean sprouts, ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.)
• Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink.
• drain and place in a large bowl or on a platter (If peas/soy beans are still cold, drain pasta atop them to warm)
• Drizzle heated soy sauce mixture over pasta.
• add green onions and next 4 ingredients to pasta; toss
• Add shrimp mixture to pasta mixture, and toss
• Sprinkle with nuts and cilantro.