Mini eggs, chocolate and tahini Rice Krispie treats - delicious. magazine
Give rice krispie bars a grown-up makeover with nutty tahini, honey and salty pretzels. If you like halva, you'll love these Mini Eggs treats.
Ingredients
- 130g tahini
- 40g honey
- ½ tsp salt flakes
- 80g rice pops
- 20g baked pretzel snacks, crushed, plus extra to decorate
- 50-100g dark (or milk or white) chocolate, broken into small pieces
- Mini eggs, crushed, to decorate (optional – omit them and use dark choc for dairy-free bars)
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