Mini eggs, chocolate and tahini Rice Krispie treats - delicious. magazine

Mini eggs, chocolate and tahini Rice Krispie treats - delicious. magazine

www.deliciousmagazine.co.uk

Give rice krispie bars a grown-up makeover with nutty tahini, honey and salty pretzels. If you like halva, you'll love these Mini Eggs treats.

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Ingredients

  • 130g tahini
  • 40g honey
  • ½ tsp salt flakes
  • 80g rice pops
  • 20g baked pretzel snacks, crushed, plus extra to decorate
  • 50-100g dark (or milk or white) chocolate, broken into small pieces
  • Mini eggs, crushed, to decorate (optional – omit them and use dark choc for dairy-free bars)

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