Hearty Round Steak Casserole | Holt Farmers Market
A hearty, delicious and easy-to-make “meat and potatoes” dish, perfect for cool evenings. Longer, slower cooking makes the round steak tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holtfarmersmarket.org.
Ingredients
- 6 potatoes, peeled & sliced thin
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 tbsp butter
- 1 can cream of mushroom soup
- 1 can cream of broccoli cheese soup
- 1/2 cup milk
- 1 pkg round steak
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