Paleo Blueberry Coffee Cake - Golden Barrel Recipe
This Paleo Blueberry Coffee Cake is tender, moist, and full of fresh blueberries! Gluten free, dairy free, and naturally sweetened.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut sugar
- 3 1/2 tablespoons Golden Barrel Coconut Oil (room temperature)
- 3 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup Golden Barrel Coconut Oil (room temperature)
- 3/4 cup coconut sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 1 lemon zested (just the zest)
- 1 1/4 cups organic blueberries
- 1/4 cup coconut butter
- 2 tablespoons honey
- 3 tablespoons lemon juice (from the one that was tested)
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