Lobster Alfredo Pasta with Creamy Fettuccine and Parmesan - Recipe By Me

Ingredients

• 12 ounces dry fettuccine pasta
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 1/2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes
• 2 cooked lobster tails, shells removed and chopped into bite-sized pieces
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped