Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 12 fresh Gulf oysters, shucked (on the half shell)
• Rock salt (for baking tray)
• 1 tbsp butter, melted
• 1 cup parsley, finely chopped
• 2 tbsp cilantro, chopped
• 3 garlic cloves, minced
• 1 shallot, minced
• 1/2 tsp red pepper flakes
• 1 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1/3 cup olive oil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1/4 cup grated Parmesan or Pecorino (optional)