American Flag Taco Dip Recipe | Wisconsin Cheese

Name: American Flag Taco Dip Recipe | Wisconsin Cheese
Ingredients: 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened; 1 jar (16 ounces) chunky salsa; 1 cup (8 ounces) sour cream; 8 ounces Hook’s Colby cheese, shredded (2 cups); 1/2 cup chopped green onions; 3 bags (9 ounces each) blue corn tortilla chips, divided; 2 blocks (8 ounces each) Hook's Monterey Jack cheese; 1 cup quartered grape tomatoes; 1 large sweet red bell pepper, chopped (1 cup)

wisconsincheese.com

This American flag taco dip is the ultimate 4th of July dip, layered with Wisconsin cream cheese, colby, and monterey jack for a crowd of 18-20.

Keywords

colby jack
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monterey jack
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hooks cheese
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hooks monterey jack cheese
taco dip
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fourth of july recipe

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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