Lemon & Parmesan Cauliflower Gratin

Ingredients

• 1 Tbsp. butter; melted
• 1 head cauliflower; cut into 8 wedges
• 1 Dandy® Lemon; zest and juice
• 3 Tbsp. grated parmesan cheese
• ½ cup Panko bread crumbs
• 2 Tbsp. parsley; chopped
• 1 Tbsp. olive oil
• 2 tsp. Kosher salt
• 1 1/2 tsp. black pepper