Fresh Crab Salad with Golden Raisins - California Raisins
A mouthwatering entrée salad with crab and California raisins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 2 Tablespoons Dijon mustard
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons rice wine vinegar
- 6 Tablespoons olive oil
- 1 Tablespoon chopped tarragon
- 1 Tablespoon chopped chives
- 1 Pound crabmeat
- Salt and pepper; to taste
- 2 Roma tomatoes, seeded and diced small
- 1 hot house cucumber, diced small
- 1/2 Cup California golden raisins
- Mixed greens; for garnish
- 4 Teaspoons chopped fresh chervil; for garnish
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