Chana ki Daal ka Halwa Recipe | Desserts | Food Tribune

Chana ki Daal ka Halwa Recipe | Desserts | Food Tribune

food.tribune.com.pk

Made from split chickpea lentils, this dish balances out the sweet and savory flavors to produce this delicious dessert

Keywords

  • Sweet
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Ingredients

  • 500 grams Split chickpea lentil, soaked
  • 2–3 tablespoons Milk
  • 1 cup Ghee
  • 1 teaspoon Cardamom powder
  • 1 cup Sugar
  • for garnish Almonds, crushed
  • for garnish Pista, crushed

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