Almond-crumbed chicken with banana chilli salsa

Almond-crumbed chicken with banana chilli salsa

www.nzwomansweeklyfood.co.nz

Chicken and banana?! Trust us, this combination is too good not to try. Crispy almond crumbed chicken pairs perfect with a sweet-yet-spicy herb-packed salsa starring Dole's delicious bananas

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Banana chilli salsa
  • 2 large ripe Dole bananas
  • juice ½ lemon (2 tbsp)
  • 1/2 cup coriander leaves, roughly chopped
  • 1 spring onion, finely sliced
  • 1 heaped tbsp finely diced red chilli, seeds removed first
  • Almond crumbed chicken
  • 500-600g chicken breast
  • 1/4 cup flour
  • 1 egg
  • 150 grams sliced almonds
  • 1-2 tbsp breadcrumbs
  • 1 tablespoon butter
  • 1-2 tbsp extra virgin olive oil

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