Almond-crumbed chicken with banana chilli salsa
Chicken and banana?! Trust us, this combination is too good not to try. Crispy almond crumbed chicken pairs perfect with a sweet-yet-spicy herb-packed salsa starring Dole's delicious bananas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Banana chilli salsa
- 2 large ripe Dole bananas
- juice ½ lemon (2 tbsp)
- 1/2 cup coriander leaves, roughly chopped
- 1 spring onion, finely sliced
- 1 heaped tbsp finely diced red chilli, seeds removed first
- Almond crumbed chicken
- 500-600g chicken breast
- 1/4 cup flour
- 1 egg
- 150 grams sliced almonds
- 1-2 tbsp breadcrumbs
- 1 tablespoon butter
- 1-2 tbsp extra virgin olive oil
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