Mike's Meatball Casserole | Command Cooking

Ingredients

• 1 (10.75-ounce) can condensed cream of mushroom soup or cream of onion soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (20-ounce) package refrigerated red-skinned potato wedges
• 1 (16-ounce) package frozen cooked meatballs
• 1 (16-ounce) package frozen stir-fry vegetables